Website stats for Foodelphi - foodelphi.com
Biskvi Teknolojisi Biskvi retiminde kullanlan temel ingredientler: . Su . Buday unu . eker ve tatlandrclar . Ya- shortening . Kabartma maddeleri . Dier katklar : SU Biskvi retiminde kullanlan su bir ingredient olmaktan ok, ileme yardmc olmak ve yourmada hamur oluturmay salamak iin gereklidir. Su, ierisinde znm bulunan birtakm bileikler nedeniyle hamur ze...
foodelphi.com was registered 9 years 9 months ago. It has a alexa rank of #486,851 in the world. It is a domain having .com extension. It is estimated worth of $ 8,640.00 and have a daily income of around $ 24.00. Furthermore the website is generating income from Google Adsense. As no active threats were reported recently, foodelphi.com is SAFE to browse.
Traffic Report
| Daily Unique Visitors: | 2,701 |
| Daily Pageviews: | 8,103 |
Estimated Valuation
| Income Per Day: | $ 24.00 |
| Estimated Worth: | $ 8,640.00 |
Search Engine Indexes
| Google Indexed Pages: | Not Applicable |
| Yahoo Indexed Pages: | Not Applicable |
| Bing Indexed Pages: | Not Applicable |
Search Engine Backlinks
| Google Backlinks: | Not Applicable |
| Bing Backlinks: | Not Applicable |
| Alexa BackLinks: | Not Applicable |
Safety Information
| Google Safe Browsing: | No Risk Issues |
| Siteadvisor Rating: | Not Applicable |
| WOT Trustworthiness: |
 Very Poor
|
| WOT Privacy: |
Very Poor
|
| WOT Child Safety: |
Very Poor
|
Website Ranks & Scores
| Alexa Rank: | 486,851 |
| PageSpeed Score: | 89 ON 100 |
| Domain Authority: |
49 ON 100 
|
| Bounce Rate: | Not Applicable |
| Time On Site: | Not Applicable |
Web Server Information
Hosted IP Address:
89.252.183.218
Hosted Country:
TR
Location Latitude:
41.0138Location Longitude:
28.9497Search Engine Results For foodelphi.com
Laboratory > Aldehydes and Ketones – Foodelphi.com
INTRODUCTION An aldehyde is an organic compound containing a terminal carbonyl group, i.e., a O=CH- group attached to hydrogen or a carbon chain. This.
Yogurt Analysis ( Hakan MAVİŞ ) – Foodelphi.com
FE 421 FOOD MICROBIOLOGY LABORATORY Name of student: M. Hakan MAVİŞ Group: B – 2 Name of experiment : Milk and Milk products, Yogurt Analysis Purpose:
Laboratory > Analysis of Wheat Flour ( Ahmet ... - Foodelphi.com
FE 376. FOOD QUALITY CONTROL. ANALYSIS OF WHEAT FLOUR. Submitted to: Emine ERÇELEBİ. Submitted by: Ahmet DEMİRCAN. PURPOSE: The aim of this experiment was ...
Laboratory -Temperature Lethal Effect and ... - Foodelphi.com
FE-204 exp.3 Temperature Lethal Effect and Membrane Filtration Method Purpose Behelding of the temperature lethal effect to microorganisms and calcula.
Bacterial Spores ( Endospore ) – Foodelphi.com
Bacterial Spores (endospore) Endospores form within the Cell Endospore is dormant stage of some bacterium that allows it to survive unfavorable condit.
Acid-Base Titrations – Foodelphi.com
Titration is an analytical method used to determine the exact amount of a substance by reacting that substance with a known amount of another substanc.
Sensory Analysis ( Cynthia M. Schultz ) – Foodelphi.com
What is Sensory Analysis? Sensory analysis is the most effective way to identify, analyze and interpret key components found across the beer productio.
Thermal Processing Canning – Foodelphi.com
Thermal processing CANNING Definition: Canning means, the preservation of food in permanent, hermetically sealed containers (of metal, glass, thermost.
Aseptic Processing vs. Conventional Canning – Foodelphi.com
Aseptic Processing vs. Conventional Canning Problem: 1. Canning overcooks foods, giving poor quality 2. Cans are inconvenient and unsafe Solution: Ase.
Sensory Analysis ( Betül ÖZDEMİR ) – Foodelphi.com
T.C. UNIVERSITY OF GAZİANTEP FACULTY OF ENGINEERING DEPARTMENT OF FOOD ENGINEERING FE 376 FOOD QUALITY CONTROL LABORATORY Experiment Name: “Sens.
Foodelphi.com – Science of Food Engineering
Foodelphi.com üzerindeki hiçbir bilgi para veya üyelik karşılığında satılmaz, pazarlanmaz. İçerikler yazarlarına / kaynaklarına aittir, ...
foodelphi com - Gıda Mühendisi - Foodelphi.com | LinkedIn
foodelphi com | Bahçelievler, İstanbul, Türkiye | Foodelphi.com şirketinde Gıda Mühendisi pozisyonunda | 500+ bağlantı | foodelphi adlı kullanıcının tam ...
Gıda Sektörüne Dair Aradığınız Herşey: Foodelphi.com | Gidakolik
Gıda Sektörüne Dair Aradığınız Herşey: Foodelphi.com ... Gıda mühendisleri için daha başarılı bir çalışma hayatı sağlamak ve iş hayatlarında karşılarına ...
Et alırken ne için aldığımızı bilelim | Biftek, Sağlıklı gıdalar,...
Foodelphi.com. Biftek Hayvanın diz ekleminin üst kısmıdır. Alt kısmına incik denir. Buttan, böbreğin altından çıkar, etin en kıymetli yeridir, ...
Gıda Güvenliğinde Yeni Yaklaşım: HARPC - fabricatoday | Gıda ...
... [6] - http://www.standartkalite.com/haccp_iso22000_uygulamalari.htm [7] - https://www.foodelphi.com/tag/gida-guvenligi-nedir/.
Lipider - The Ofy
Lipidler – Foodelphi.com. Enzymatisk modifikation af lipider | Biotech Academy pic. Prof. Dr. Bilsen Beşergil: Lipid (lipid).
Gofret - pekdemir.com
ETI GIDA SAN.VE TIC. A.S.BISKUVI(13). NESTLE TURKIYE GIDA SAN. A.S(6). GUNDUZ GOFRET(4). SANSET GIDA TURIZIM SAN.TIC A.S(2). SOLEN CIKOLATA SAN.VE TIC.
Lecture 4: Packaging Operations on Fruits and Vegetables
May 17, 2016 ... A growing number of municipalities have waste disposal restrictions for packaging materials. In the near future, almost all produce packaging ...
Biyojen Aminler ve Etkileri - DergiPark
Jan 25, 2016 ... Aminoasit dekarboksilasyonu sonucu oluşan biyojen aminler, hem vücudumuzda sentezlenmekte hem de gıdalarla alınabilmektedir.
obruk-peyniri - Suna Hanımın Çiftliği
Size nasıl anlatsak bilemedik.Muhteşem ötesi bir lezzet. Peynir küçük derilere basılır ve karaman yöresinde bulunan ve yerin yaklasık 30 -40 metre altında ...
Gölge Işık - Işık Kamera Produksiyon
Tel: 0 212 321 43 43; Email: [email protected]; Adres: Gültepe Mah. Güzeldere Cad. No:146/B 34400 Kağıthane/İstanbul ...
Fermentation Lab Sheets > Lab Safety Guide – Foodelphi.com
FE 471 FOOD FERMENTATION TECHNOLOGY LAB. Lab Safety Guide 1. Safety is a prime consideration. The student is expected to pay attention and be especial.
Page Resources Breakdown
Homepage Links Analysis
Website Inpage Analysis
| H1 Headings: | 1 | H2 Headings: | 10 |
| H3 Headings: | 2 | H4 Headings: | Not Applicable |
| H5 Headings: | Not Applicable | H6 Headings: | Not Applicable |
| Total IFRAMEs: | Not Applicable | Total Images: | 18 |
| Google Adsense: | pub-3488574182881750 | Google Analytics: | UA-58826695-1 |
Two Phrase Analysis
| Words | Occurrences | Density | Possible Spam |
|---|---|---|---|
| üzerine etkilidirler | 3 | 0.523 % | No |
| Derslere Örnek | 2 | 0.348 % | No |
| Bisküvi üretiminde | 2 | 0.348 % | No |
| Tampon Çözeltiler | 2 | 0.348 % | No |
| Örnek Konular | 2 | 0.348 % | No |
| üretiminde kullanılan | 2 | 0.348 % | No |
| Archaea Bacteria | 2 | 0.348 % | No |
| What They | 2 | 0.348 % | No |
| tatlandırıcılar 4 | 2 | 0.348 % | No |
| yumuşak taneli | 2 | 0.348 % | No |
| etkilidirler – | 2 | 0.348 % | No |
| Ol Giriş | 2 | 0.348 % | No |
| Dersler Gıda | 2 | 0.348 % | No |
| Seçmeli Dersler | 2 | 0.348 % | No |
| kaynaklı tatlandırıcılar | 2 | 0.348 % | No |
| Dersler Seçmeli | 2 | 0.348 % | No |
| Üye Ol | 2 | 0.348 % | No |
| Gıda Haberleri | 2 | 0.348 % | No |
| Mühendisliği Üye | 2 | 0.348 % | No |
| Gıda Mühendisliği | 2 | 0.348 % | No |
Four Phrase Analysis
| Words | Occurrences | Density | Possible Spam |
|---|---|---|---|
| Gıda Haberleri Gıda Mühendisliği | 2 | 0.348 % | No |
| Gıda Mühendisliği Üye Ol | 2 | 0.348 % | No |
| Mühendisliği Üye Ol Giriş | 2 | 0.348 % | No |
| Dersler Gıda Haberleri Gıda | 2 | 0.348 % | No |
| Haberleri Gıda Mühendisliği Üye | 2 | 0.348 % | No |
| Anasayfa Dersler Seçmeli Dersler | 2 | 0.348 % | No |
| Dersler Seçmeli Dersler Gıda | 2 | 0.348 % | No |
| Seçmeli Dersler Gıda Haberleri | 2 | 0.348 % | No |
| – Yapının oluşumu üzerine | 1 | 0.174 % | No |
| Yapının oluşumu üzerine etkilidirler | 1 | 0.174 % | No |
| etkilidirler – Yapının oluşumu | 1 | 0.174 % | No |
| – Tat üzerine etkilidirler | 1 | 0.174 % | No |
| oluşumu üzerine etkilidirler – | 1 | 0.174 % | No |
| Tat üzerine etkilidirler – | 1 | 0.174 % | No |
| üzerine etkilidirler – Yapının | 1 | 0.174 % | No |
| kontrol eder – Renk | 1 | 0.174 % | No |
| birisidir – Tat üzerine | 1 | 0.174 % | No |
| eder – Renk verir | 1 | 0.174 % | No |
| Yayılmayı kontrol eder – | 1 | 0.174 % | No |
| – Yayılmayı kontrol eder | 1 | 0.174 % | No |
HTTP Header Analysis
Status-Code: 200
Status: 200 OK
Connection: Keep-Alive
X-Powered-By: PHP/7.4.15
Last-Modified: Mon, 19 Jul 2021 07:44:49 GMT
Content-Type: text/html; charset=UTF-8
Cache-Control: public, max-age=0
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Content-Security-Policy: upgrade-insecure-requests
X-XSS-Protection: 1; mode=block
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X-Frame-Options: SAMEORIGIN
Alt-Svc: quic=":443"; ma=2592000; v="43,46", h3-Q043=":443"; ma=2592000, h3-Q046=":443"; ma=2592000, h3-Q050=":443"; ma=2592000, h3-25=":443"; ma=2592000, h3-27=":443"; ma=2592000
Domain Information
| Domain Registrar: |
PDR Ltd. d/b/a PublicDomainRegistry.com
|
|---|---|
| Registration Date: | 2015-01-20 9 years 9 months 4 weeks ago |
| Last Modified: | 2018-11-29 5 years 11 months 3 weeks ago |
Domain Nameserver Information
| Host | IP Address | Country | |
|---|---|---|---|
| ns11.guzelhosting.com | |
198.211.96.32 |  United States |
| ns12.guzelhosting.com | |
139.59.84.245 |  Australia |
| ns2.guzelhosting.com | |
64.227.75.252 | United States |
DNS Record Analysis
| Host | Type | TTL | Extra |
|---|---|---|---|
| foodelphi.com | A | 14393 |
IP: 89.252.183.218 |
| foodelphi.com | NS | 86400 |
Target: ns11.guzelhosting.com |
| foodelphi.com | NS | 86400 |
Target: ns2.guzelhosting.com |
| foodelphi.com | NS | 86400 |
Target: ns12.guzelhosting.com |
| foodelphi.com | NS | 86400 |
Target: ns1.guzelhosting.com |
| foodelphi.com | SOA | 86400 |
MNAME: ns1.guzelhosting.com RNAME: monitor.guzel.net.tr Serial: 2021071800 Refresh: 3600 Retry: 10800 Expire: 1209600 |
| foodelphi.com | MX | 14400 |
Target: foodelphi.com |
| foodelphi.com | TXT | 14400 |
TXT: v=spf1 ip4:89.252.183.201 ip4:89.252.183.236 +a +mx +ip4:89.252.183.218 ~all |
Full WHOIS Lookup
Registry Domain ID:
1896999093_DOMAIN_COM-VRSN
Registrar WHOIS Server:
whois.PublicDomainRegistry.com
Registrar URL:
http://www.publicdomainregistry.com
Updated Date:
2018-11-29T10:29:37Z
Creation Date:
2015-01-20T11:38:36Z
Registry Expiry Date:
2024-01-20T11:38:36Z
Registrar: PDR Ltd. d/b/a
PublicDomainRegistry.com
Registrar IANA ID: 303
Registrar
Abuse Contact Email:
[email protected]
Registrar Abuse Contact
Phone: +1.2013775952
Domain Status: clientTransferProhibited
https://icann.org/epp#clientTransferProhibited
Name Server:
NS1.GUZELHOSTING.COM
Name Server: NS11.GUZELHOSTING.COM
Name
Server: NS12.GUZELHOSTING.COM
Name Server:
NS2.GUZELHOSTING.COM
DNSSEC: unsigned
URL of the ICANN Whois
Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last
update of whois database: 2021-07-19T08:13:13Z
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